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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Julie’s Chicken Catalan Recipe

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This recipe for Julie’s Chicken Catalan is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler or fryer quartered
1 clove garlic
2 tablespoons olive oil
8 small white onions
2 teaspoons salt
˝ teaspoon pepper
1 cup chicken bouillon (approximately 2 cubes to boiling water)
4 medium tomatoes
˝ lb. fresh mushrooms
˝ cup Sauterne wine
1/3 cup flour
Directions:
Directions:
Brown chicken with garlic in hot oil in Dutch oven. Add onions, salt and pepper, chicken stock and tomatoes. Cover and bake 45 minutes at 350 degrees. Add mushrooms and bake 15 minutes longer. Remove chicken and onions, blend wine and flour, and stir into sauce. Stir until thickened and return chicken to sauce. Serve with hot rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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