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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Artichoke Casserole Recipe

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This recipe for Chicken and Artichoke Casserole is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-pound fryer and several extra parts (or 4 pounds breasts)
1 cup butter
1/2 cup flour
3 1/2 cups milk
3 ounces Swiss cheese, grated
2 ounces Cheddar cheese, grated
1 tbsp. monosodium glutamate
2 clove garlic, crushed
1 tsp. red pepper
1 8-ounce jar button mushrooms
2 14-ounce cans artichoke hearts
Directions:
Directions:
Boil chicken and remove meat from bones. Cut into bite size pieces. Melt butter in large boiler. Stir in flour. Slowly add milk, stirring constantly. Add cheese and seasonings. Stir until cheese is melted and sauce is bubbling (sauce will not be too thick). Add chicken, mushrooms and artichokes. Pour into large greased casserole. Bake for 30 minutes at 350º. Freezes well.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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