Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crawfish Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Pasta is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crawfist tails, 6 oz. cream cheese, 3/4 c. real butter, 3 green onions chopped, dry Creole seasoning to taste, large package of Vermicelli or thin spaghetti pasta
Directions:
Directions:
Clean crawfish (or buy frozen crawfish tails -- already cleaned), place in microwave-safe bowl with next 4 ingredients. Microwave on High for 1 1/2 minutes. Stir. Repeat 3 times. Toss with pasta (cooked according to package. Serve immediately. To prepare ahead of time, make as directed above, pour into casserole dish and bake at 325º until warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Some like it hot but add creole mix with care (you can always add more but too much can't be fixed!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!