Sour Cream Chocolate Chip Cake Recipe

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This recipe for Sour Cream Chocolate Chip Cake is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¼ pound butter 1 cup sugar 2 eggs 1/2 pint sour cream 1 teaspoon vanilla 2 cups flour 1 ½ teaspoon baking powder ½ cup sugar 1 ½ teaspoon baking soda 1 teaspoon cinnamon 1 8 oz pkg chocolate chips

Directions:	Directions: Combine butter, one sup sugar and eggs in mixer bowl and beat until well creamed. Add sour cream and vanilla and baking soda and sift; add to beaten mixture and blend well. Pour half the batter into a greased and flour dusted 13 x 10 inch pan. Combine one-half cup of sugar and cinnamon. Sprinkle batter with half the cinnamon mixture and half the chocolate chips. Cover with remaining batter and sprinkle with rest of cinnamon/sugar mixtures and chips. Bake at 350 oven for 30 minutes, until cake test done.

Personal Notes:	Personal Notes: Aunt Phil wrote the word “Enjoy” on this recipe. One of her favorite cakes.

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Sour Cream Chocolate Chip Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: