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Hot Bacon & Swiss Dip Recipe

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This recipe for Hot Bacon & Swiss Dip is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Swiss cheese (grated)
1/2 C. mayo
1 (8 oz.) softened cream cheese
8 slices cooked bacon
Ritz crackers to cover
Directions:
Directions:
Mix cream cheese, mayo and Swiss cheese together. Put in meatloaf pan. Crumble bacon and sprinkle on top. Crush 1/2 sleeve Ritz crackers and spread on top.

Cook 20-30 minutes at 350º or until bubbly.

 

 

 

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