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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Aunt Mimi's Easy Chicken Luau" Recipe

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This recipe for "Aunt Mimi's Easy Chicken Luau" is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, thawed. 3 lbs. boned chicken breast, one tsp.salt, I can coconut milk, 1 can cream of chicken soup, 1/4 c. Parmesan cheese. Grease a 3-qt. baking dish. Drain spinach, squeeze thoroughlyand spread evenly in prepared dish. Arrange chicken pieces on spinach. Combine coconut milk and chicken soup and pour over all,spreading evenly. Sprinkle cheese on top and bake, uncovered in 350 oven for one and a quarter hours.
Directions:
Directions:
350º
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 1 and 1/2 hours
Personal Notes:
Personal Notes:
We remember many elegant and beautifully appointed meals at Mimi's penthouse in Honolulu overlooking the blue Pacific.

 

 

 

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