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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed, cooked chicken
3 oz. cream cheese
2 Tbs. butter or margarine.
¼ tsp salt
1/8 tsp pepper
2 Tbs. milk
1 small jar of diced olives (opt)
1-8 oz. can of Pillsbury crescent rolls
Directions:
Directions:
- Preheat oven to 350°. Blend cream cheese and 2 Tbs margarine until smooth. Add 2 cups of cubed cooked chicken, tsp salt, pepper, milk, and small jar of diced olives. Mix well.
- Separate 8 oz. can of Pillsbury crescent rolls into 4 rectangles. Seal the perforations. Spoon 1/4 cup of the chicken mixture into the center of rectangle.
- Pull 4 corners of dough together at the top and seal. Brush tops with melted butter and sprinkle on Italian flavored bread crumbs. Bake 20-25 minutes or until golden brown.

 

 

 

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