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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 ½ cup white sugar
4 TBS pumpkin pie spice
½ tsp salt
1 yellow cake mix
2 sticks butter or margarine, melted
1 cup chopped pecans
Whipped topping
Directions:
Directions:
- Preheat oven to 350°. Combine first six ingredients in large bowl and mix until smooth.
- Pour mixture into a greased 9 X 13” pan.
- Sprinkle dry cake mix evenly over pan.
- Evenly drizzle melted margarine over the cake mix.
- Bake for 40-45 minutes.
- Sprinkle chopped pecans over the top. Bake additional 10-15 minutes.

 

 

 

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