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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3-4 vidalia onions (or other sweet onion if vidalia is not available) sliced and seperated
15 saltines crushed
1 can cream of mushroom soup
1/2 cup milk
2 eggs beaten
1 cup shredded cheddar cheese
Directions:
Directions:
Saute onion with the butter until clear. Reserve 3 tbsp saltine crumbs for topping place remaining crumbs in bottom of greased 2 quart casserole dish. Drain onions. Add soup and onions in alternating layers until full. Combine milk and egg and pour over Top with cheese and remaining crumbs Bake in 350 degree oven until top is brown and bubbly 25-30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes including cooking time
Personal Notes:
Personal Notes:
May omit egg and reduce the amount of milk for a thinner casserole (just as good)

 

 

 

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