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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Five Layer Mexican Dip Recipe

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This recipe for Five Layer Mexican Dip is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans bean dip
1 cup mayonnaise
1/2 cup sour cream
1 pkg. taco seasoning
1 container guacamole
3 medium tomatoes
1 bunch green onions
1 can black pitted olives
1 jar chopped jalapeņos (to taste)
1 pkg. shredded cheddar cheese
Directions:
Directions:
Bottom layer: Spread both cans bean dip in bottom of 9 x 13 pan.
Second layer: Mix together mayonnaise, sour cream and taco seasoning and spread over bottom layer.
Third layer: Spread guacamole over second layer.
Fourth layer: Chop tomatoes, green onions, black olives and jalapeņos and mix all together and spread over third layer.
Fifth layer: Sprinkle shredded cheddar cheese.

Chill and serve with chips.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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