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Creamy Lemonade Pie Recipe

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This recipe for Creamy Lemonade Pie is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Creamy Lemonade Pie

Prep: 10 min., Freeze: 4 hrs.

Ingredients
2 (5-oz.) cans evaporated milk
2 (3.4-oz.) packages lemon instant pudding mix
2 (8-oz.) packages cream cheese, softened
2 (3-oz.) packages cream cheese, softened
1 (12-oz.) can frozen lemonade concentrate, partially thawed
1 (9-oz.) ready-made prepared graham cracker crust

Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Pour into crust; freeze 4 hours or until firm.

Personal Notes:
Personal Notes:
I got this from a Southern Living magazine, and have made it several times since. It is so refreshing on a summer day!

 

 

 

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