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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wilted Spinach Salad with hot dressing Recipe

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This recipe for Wilted Spinach Salad with hot dressing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups spinach
dressing
1T diced sun dried tomatoes in oil
1/2 cup pine nuts (optional)
2 T EVOO
1/2 small onion chopped
1/4 t salt
1/8 t pepper
1/2 t sugar
1 T balsamic vinegar
1/2 cup feta cheese crumbled
Directions:
Directions:
brown tomatoes and onion (optional pine nuts) in EVOO. When onion wilted but not toasted add seasoning. remove from heat and swirl in vinegar.

pour over spinach; toss then top with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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