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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Spread Recipe

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This recipe for Cheese Spread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Velveeta Cheese
10 drops Tobacco
1 1/2 jars (little over 5 oz.) horseradish
1 1/4 cups Helman's mayonnaise
Directions:
Directions:
Melt and blend all ingredients in a double boiler (or microwave).
Store in crock.
Refrigerate. Keeps for several weeks.
Bring to room temperature and spread on saltines, or wheat crackers.
Personal Notes:
Personal Notes:
Makes a great hostess or Christmas gift

 

 

 

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