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PEACH UPSIDE DOWN CAKE Recipe

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This recipe for PEACH UPSIDE DOWN CAKE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 cup butter
1 cup light brown sugar
Fresh peaches, peeled and sliced
1/2 cup pecans halves
1/4 cup Maraschino cherries, halved
Directions:
Directions:
Prepare cake as directed on package. Grease and flour 9 x 13 inch pan. Belt butter and pour into pan, spread brown sugar evenly over butter. Arrange peach slices over the brown sugar. Arrange pecan half's and cherries (cut side up) in spaces between peaches.

Bake 350º 35 minutes or until toothpick comes out clean. Turn over and remove from pan while still hot.

Serve warm or cold with Kool Whip.
Personal Notes:
Personal Notes:
Use pineapple slices instead of peaches for Pine apple upside down cake.

 

 

 

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