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Foil Pack Chicken and Mushroom Dinner Recipe

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This recipe for Foil Pack Chicken and Mushroom Dinner is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 6 oz STOVE Top Stuffing Mix for Chicken
1 ¾ cups water, divided
6 small boneless skinless chicken breast halves about ½” thick
4 slices Oscar Mayer Thin sliced smoked ham, chopped
1 cup sliced fresh mushroom
1 cup frozen peas
1 can condensed cream of mushroom soup
Directions:
Directions:
Preheat oven to 400. Mix stuffing mix with 1 ½ cups of the water. Dividing evenly. Place stuffing in center of 6 separate sheets of heavy-duty aluminum foil. Layer chicken, ham, mushrooms and peas on top of stuffing. Dividing evenly between each of the 6 foil packs. Mix soup with remaining ¼ cup of water, pour equal amounts over each packet. Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside. Complete all 6 foil packs and place on 15 x 10 x 1 inch baking pan. Bake 30 to 35 min or until chicken is cooked through. Remove from oven. Let stand 5 min. Place packs directly on dinner plate. As pack as hot, cut slits into foil using a knife to release steam before opening.
Number Of Servings:
Number Of Servings:
6

 

 

 

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