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Chicken with Feta Cheese Sauce Recipe

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This recipe for Chicken with Feta Cheese Sauce is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cooking Spray
1/4 lb boneless skinless chicken breasts
1 tablespoon butter
4 teaspoons flour
1 (12 oz) can evaporated milk
1 tablespoon chives
3/4 cup crumbled feta cheese

Directions:
Directions:
Coat skillet with cooking spray; place over medium heat. Add chicken, and cook 7 minutes on each side or until done; set aside and keep warm.

Melt butter in saucepan over medium heat. Add flour and cook 1 minute, stirring constantly with wire wisk. Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives.

Reduce heat to medium-low, and cook 3 minutes or until thickened and bubbly, stirring constantly. Add feta cheese and stir until cheese melts.

Spoon cheese sauce over chicken.

Number Of Servings:
Number Of Servings:
6

 

 

 

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