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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Marshmallow Frosting Recipe

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This recipe for Chocolate Marshmallow Frosting is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Powdered Sugar
1/2 Cup Unsweetened Cocoa Powder
6 Large Marshmallows
4 TBSP. (1/2 stick) Butter
1/3 Cup plus 1 TBSp. Milk
1 tsp. Pure Vanilla Extract
Directions:
Directions:
Sift the sugar and cocoa powder together into a large mixing bowl. Se aside. Place the marshmallows, butter, and milk in a medium size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour thepowdered sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny. Use at once.
Number Of Servings:
Number Of Servings:
1 1/2 Cups
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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