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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke and Hearts of Palm Salad Recipe

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This recipe for Artichoke and Hearts of Palm Salad is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
1 head iceberg lettuce
1 10-oz can hearts of palm sliced
1 14 1/2 oz can artichoke hearts
1 4-oz can diced pimentos drained
1 red onion thinly slices
1/2 c. grated Parmesan cheese
1/2 c. olive oil
1/3 c. red wine vinegar
1 Tbsp sugar
Directions:
Directions:
Mix olive oil, vinegar and sugar for dressing. Mix salad ingredients and pour dressing over. Toss. OR fix individual plates.

 

 

 

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