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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

South Georgia "Caviar" Recipe

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This recipe for South Georgia "Caviar" is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz) cn black-eyed peas, drained
1 (15-oz) cn whole kernel corn, drained
1 (10-oz) cn diced tomatoes green chiles (Ro-tel)
2 c. chopped red bell pepper
1/2 c. chopped fresh jalapeno peppers
1/2 c. chopped onion
1 (8-oz) bottle Italian dressing
1 (4-oz) jar chopped pimentos, drained
Directions:
Directions:
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips
Personal Notes:
Personal Notes:
This is a Paula Dean favorite of my family's. We add it to our tailgating cuisine when we can't travel to Athens.

 

 

 

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