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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bocconcini Salad Recipe

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This recipe for Bocconcini Salad is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of red or yellow cherry or grape tomatoes, halved
1 pound bocconcini (small fresh mozzarella balls) or four 4-ounce fresh mozzarella balls cut into large chunks.
¼ cup of olive oil
1 tbsp snipped fresh oregano or basil
2 garlic cloves, minced
Directions:
Directions:
In a large bowl, combine tomatoes, bocconcini, olive oil, oregano, basil and garlic. Season with salt and pepper. Let stand at room temperature for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving: 229 calories, 19 grams of fat. 1 gram of fiber.

 

 

 

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