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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

RoTel King Ranch Chicken Recipe

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This recipe for RoTel King Ranch Chicken is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1/4 cup Fleischmann's Original Margarine-stick
1 medium green bell pepper, chopped (1 medium = about 1/2 cup)
1 medium yellow onion, chopped (1 onion = about 1/2 cup)
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
PAM Original No-Stick Cooking Spray
12 corn tortillas (6 in), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)
Directions:
Directions:
1. Preheat oven to 325F. Melt margarine in large saucepan over medium heat. Add bell pepper and onion. Cook and stir about 5 minutes or until tender.
2. Stir in both soups, tomatoes with liquid and chicken; blend well.
3. Spray 13 x 9-inch baking dish with cooking spray. Layer 1/3 of tortillas, tomato mixture and cheese evenly in dish. Repeat layers twice more.
4. Bake, uncovered, 40 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Note: May use any variety of RoTel Tomatoes in place of Original to suit your taste

 

 

 

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