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Mozzarella baked tomatoes Recipe

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This recipe for Mozzarella baked tomatoes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ripe tomatoes

8 oz. fresh mozzarella cheese, drained and cut into 20 pieces

1/2 cup olive oil

a bunch of basil, torn

sea salt and freshly ground black pepper

a large backing tray, lightly oiled
Directions:
Directions:
Cut a deep cross, to about half way down, in the top of each tomato and stuff a piece of mozzarella into each. Transfer to the baking tray and sprinkle with salt and pepper. Cook in a preheated oven at 325ºF for 25 minutes until the tomatoes are beginning to soften and open up. Sprinkle with oil and basil and serve warm.
Number Of Servings:
Number Of Servings:
20

 

 

 

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