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Venison Swiss Steak Recipe

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This recipe for Venison Swiss Steak is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 12 cubed venison steaks
1/2 cup flour seasoned with salt, black pepper celery salt & garlic salt
3/4 medium onion chopped
1/4 c bacon grease or oil
1/3 bell pepper sliced in strips
1 pkg baby carrots
2 cloves garlic minced
2 green onions
1 T worchestershire sauce
1 can beef broth
1 can Italian tomatoes chopped & drained
1 can cream of mushroom soup
Directions:
Directions:
Rub seasoned flour into cubed steak (as much as meat will hold). Heat grease or oil in a dutch oven & brown steak. When steak is browned on one side, turn & toss in chopped onion.When steak is browned, put in remainder of ingredients except for the mushroom soup. Place cover on dutch oven & cook in oven preheated to 275 degrees for 1 hr. Stir in mushroom soup gently & cook for an additional 1 to 1 1/2 hrs. Serve over rice if desired.

 

 

 

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