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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Plain Flour
1 Stick Butter
3/4 c chopped nuts
1 c Powdered Sugar
8 oz Cream Cheese
1 Large Size Continer Cool Whip
3 c Milk
2 pk instant Chocolate Pudding Mix
Directions:
Directions:
Combine Flour, Butter, and 1/2 Chopped Nuts & pack in bottom of 9x 13 Glass Baking Dish. Bake at 300 degrees for 15 minutes. Combine Powdered Sugar, Cream Cheese and 1/2 c Cool Whip. Spread over Crust. Combine 2 pkg instant Chocolate Pudding & Milk. Pour over other layers. Top with remaining Cool Whip and Sprinkle with remaining Chopped Nuts. Chill and Serve.
Personal Notes:
Personal Notes:
This recipe is from Alma Bennett.

 

 

 

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