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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Truffle Cheesecake Recipe

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This recipe for Chocolate Truffle Cheesecake is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Crumb Crust:
1 1/2 C vanilla wafer crumbs
1/2 C powdered sugar
1/3 C unsweetened cocoa
1/2 C butter or margarine, melted
(Combine in medium bowl. Press firmly on bottom of greased 9 inch springform pan.)

1 (11 oz) package chocolate chips
3 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
4 eggs
2 tsp. vanilla

Fresh strawberries or raspberries as garnish
Directions:
Directions:
Prepare chocolate crumb crust; set aside. Melt chocolate chips in microwave on high for one minute; stir. Microwave 20 seconds more and stir until well blended; set aside. In a large mixing bow, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and melted chocolate. Add eggs and vanilla and beat until smooth. Pour into prepared crust. Bake at 300º for about 1 hour or until center is set. Cool, then chill in refrigerator overnight. Garnish with berries.
Number Of Servings:
Number Of Servings:
12

 

 

 

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