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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delicious Bran Muffins Recipe

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This recipe for Delicious Bran Muffins is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C boiling water
2 C All Bran (bran buds)

1 C vegetable oil (or 1/2 and 1/2 with applesauce)
3 C sugar
4 large eggs

5 C whole wheat flour
4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

1 quart buttermilk

4 C All Bran flakes
2 C chopped dates (clip with scissors dipped in hot water)
2 C pecans or walnuts
1 C coconut
Directions:
Directions:
Combine boiling water and bran buds; set aside. In large bowl, beat together oil, sugar and eggs. In separate bowl combine flour baking soda, powder and salt. Add to oil and egg mixture alternately with the buttermilk. Add soaked bran and mix in. Add bran flakes, dates, pecans and coconut and mix well.
Pour into greased muffin tins, filling almost to the top. Bake at 400º for about 18 minutes. (A cookie sheet under the muffin tin with keep the muffins from getting too dark on the bottom.)
Number Of Servings:
Number Of Servings:
about 4 dozen
Personal Notes:
Personal Notes:
Deliciously healthy snack!

 

 

 

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