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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Stuffing Recipe

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This recipe for Squash Stuffing is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 yellow summer squash (chopped with skin on)
2 large chopped carrots
8 oz sour cream
1 large can cream of mushroom soup
1 1/2 cup stuffing mix
1 stick butter, softened
2 cups grated shredded cheddar cheese
Directions:
Directions:
Saute squash and carrots in butter over the stove. In a bowl, fold into the squash/carrots the sour cream, soup and stuffing. Place all in a 9x11 inch sprayed baking dish and cover with cheese. Bake at 350º for 45 minutes.

 

 

 

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