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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Amish Boiled Apple Dumplings Recipe

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This recipe for Amish Boiled Apple Dumplings is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/2 cup apple juice
1/2 tsp cinnamon
1 cup diced apples (peeled and cored)
4 more cups apple juice
1 Tbs cornstarch
Directions:
Directions:
In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in the diced apples.
Pour 4 cups of apple juice into a 4 quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop dumpling mixture by soup-spoonfuls into the boiling juice. Cover and let boil for 20 minutes. Do not remove lid during cooking. Remove dumpling from juice with a slotted spoon and set aside. Stir the cornstarch into the remaining juice in the pot and cook until thickened. Serve the sauce over the dumplings. Serve as a side dish with ham or pork, or as a dessert. Makes four servings.

 

 

 

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