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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Tea Recipe

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This recipe for Russian Tea is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix 2 cups of Tang
1 pkg. dry lemonade
1 1/2 cups sugar - or delete sugar and add Splenda to each cup of tea when serving
1/2 cup of instant tea
1/2 tsp. ground cloves
1 T of cinnamon
Directions:
Directions:
Mix all the ingredients
Store in a tight jar and use as needed

2 T yields a strong cup - yields one cup
1 - 2 tsp. yield a mild cup - yields one cup

1 Cup boiling water for each cup of tea.
Use Splenda if you are watching your sugar intake
Number Of Servings:
Number Of Servings:
1 cup per serving
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an old recipe a good friend passed along to
me over 25 years ago. I've prepared it for friends and family during the Holiday season.
Russian Tea can also benefit you medicinally if you
suffer from congestion. The flavor is very robust.

 

 

 

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