Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gooey Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gooey Caramel Corn is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C white corn syrup
3 C brown sugar
1/2 C margarine or butter
1 can Eagle brand sweetened condensed milk
3 gallons popped popcorn
Directions:
Directions:
Mix syrup and sugar and bring to boil. Stir in milk and continue cooking until it comes to a boil. Add butter, continue stirring and cook until soft ball stage (225º). Divide popcorn in half and add caramel to half. Mix well and continue adding popcorn and caramel until covered.
Personal Notes:
Personal Notes:
Slightly addicting, even for those of us who don't like caramel corn. Super soft & perfect for Halloween parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!