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Olive Nut Spread Recipe

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This recipe for Olive Nut Spread is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese softened
1/2 c mayonnaise
2 T liquid from salad olives
dash black pepper
1/2 c chopped pecans
1 c chopped salad olives (the cheap kind)
Directions:
Directions:
Combine cream cheese and mayonnaise in a medium sized bowl and mix well. Add liquid from salad olives and black pepper. Mix then fold in pecans and salad olives.
Can be stored for up to one week in refrigerator. Spread on french or sour dough bread or on crackers.

 

 

 

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