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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Amish Chicken Recipe

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This recipe for Amish Chicken is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
4-6 large chicken breasts
1 medium onion, sliced
1 garlic clove, minced
2 T. flour
1/2 tsp. salt
1/4 tsp. pepper
basil, small pinch
2 chicken bouillon cubes
1 c. hot water
1/4 c. red wine
snipped parsley
Directions:
Directions:
In large skillet, saute the chicken breasts in the butter until both sides are well browned. Add onion and garlic. Cook 5 minutes.

In small bowl combine flour, salt, pepper and basil. Slowly stir in bouillon cubes, dissolved in hot water. Pour over chicken. Cook slowly, covered, 25-30 minutes or until chicken is tender. Add the wine and heat to serving temperature. Garnish with parsley.

If more gravy is desired, double the amount of bouillon, hot water and wine.

 

 

 

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