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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Cheese Mac & Cheese Recipe

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This recipe for Three Cheese Mac & Cheese is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked elbow macaroni
1/4 c butter
1 small onion, chopped (about 1/4 c)
1/2 tsp salt
1/4 tsp pepper
1/4 c all-purpose flour
1 3/4 c milk
3 oz each (total 9 oz) of Sharp cheddar, processed American (white or yellow), and swiss cheese, cut into 1/2 in cubes
Directions:
Directions:
Cook macaroni according to package directions. Set aside. Cook and stir margarine, onions, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Slowly, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Sitr in cheese until melted. Place macaroni in ungreased 2 qt casserole. Stir cheese sauce into macaroni. Cook uncovered in 375º oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Delicious! The blend of three cheeses makes this dish a winner.

 

 

 

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