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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Slush Recipe

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This recipe for Cranberry Slush is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 48 oz. bottle of cranberry juice or use 1 can frozen cranberry juice, reconstituted
2 c. water
2 1/2 c. sugar
2 sticks cinnamon, broken
6 whole cloves

48 oz. pineapple juice
1 c. lemon juice
Directions:
Directions:
Boil ingredients together except pineapple and lemon juices. Take off heat. Cover and let steep until it smells good. (couple of hours) Remove spices and add pineapple and lemon juices. Freeze. When frozen scoop desired amount into cups, add Sprite or 7-up and enjoy!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 min.

 

 

 

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