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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Moo Goo Gai Pan (Chicken with mushroooms) Recipe

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This recipe for Moo Goo Gai Pan (Chicken with mushroooms) is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pd Chicken breasts (2) sliced
1/4 pd Mushrooms, fresh
2 Green onions, about 3" long, sliced
1 t Cornstarch
1 t Soy Sauce
Oil
1 Egg white
1/4 t Salt
1 T Oil
2 T Rice wine or dry sherry

GRAVY
2 t Oyster sauce
1/4 C Chicken broth
1 1/2 t Cornstarch
1 T Soy Sauce
1/2 t Sesame seed oil
1 t Vegetable oil
Dash White pepper
Directions:
Directions:
Cut chicken in bite sized pieces, 1 inch or smaller.

Make the marinade by mixing the cornstarch with soy sauce; add egg white, salt and 1 tablespoon oil; mix together, add chicken and marinate for 15 minutes turning twice.

Heat the wok with 1/2 cup oil until hot. Throw chicken in and stir until about 80% done; take out the chicken and drain the oil.

Put 3 tablespoons oil back in wok; after it is hot put green onions in and add the mushrooms; cook for about 15 to 30 seconds.

Then put the chicken back in and add rice wine or dry sherry; stir fryi about 15 seconds and add gravy mixture, stir until thickened, about 1 minute.

Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min and 10 min cooking
Personal Notes:
Personal Notes:
This is one you will really like!

 

 

 

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