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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. oysters
4 T. oyster liquor
2 T. milk or cream
1/2 C. stale bread crumbs
1 C. cracker crumbs (Ritz)
1/2 C. melted margarine
salt & pepper, to taste
Directions:
Directions:
Mix liquids in separate bowl.Layer crumbs, oysters, liquid in two
layers in buttered baking dish. Bake for 30 minutes at 400º.

 

 

 

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