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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 c.) melted butter
1 c. brown sugar
1 pkg. vanilla pudding (not instant)
2 loaves of frozen bread dough
Directions:
Directions:
Mix together the butter, brown sugar and vanilla pudding.

Thaw 2 loaves of bread dough, do not let rise. Cut one of the dough loaves into small pieces and place in pan. Pour half of the caramel over bread dough. Cut the second loaf into small pieces and put it on top of the first. Pour the rest of the caramel filling over dough in pan. Sprinkle with cinnamon. Let rise and bake at 350º for 20 to 25 minutes.

 

 

 

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