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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roast Loin of Pork with Garlic Recipe

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This recipe for Roast Loin of Pork with Garlic is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope onion soup mix
2 tablespoons oil
1 clove garlic, minced
1 tablespoon water
1 slice bacon, crisp-cooked and crumbled
3 1/2 lb boneless pork loin roast
Directions:
Directions:
Preheat oven to 350º

In small bowl, combine all ingredients except pork; set aside.

In 13 x 9 dish, arrange pork. With knife, score top of pork. Spoon soup mixture evenly over pork. Bake uncovered 1 hour or until meat thermometer reaches 160F.
Number Of Servings:
Number Of Servings:
8

 

 

 

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