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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Stroganoff Casserole Recipe

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This recipe for Beef Stroganoff Casserole is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/3 cup chopped onion
1 package mushroom gravy mix
3/4 cup water
1 jar sliced mushrooms; drained
1 cup sour cream
1 cup baking mix
1 egg
1/4 cup milk
Directions:
Directions:
Heat oven to 400º.

Grease 11 x 7 baking dish. Cook beef and onion in skillet until brown; drain. Stir in dry gravy mix, water and mushrooms. Cook 1-2 minutes until thickened; remove from heat.

Stir in sour cream. Spoon mixture into dish. Mix baking mix, egg and milk until blended. Spread evenly over beef mixture.

Bake 18-22 minutes or until browned.

Let stand 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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