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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Spiced Pickles Recipe

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This recipe for Easy Spiced Pickles is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars ( 46 oz ea) hambuger dill pickle slices
3 cups sugar
2 cups apple cider vinegar
1 tablespoon mixed pickling spice
1 tablespon whole cloves
Directions:
Directions:
Drain jars of pickles, returning pickles to jars.

In medium saucepan, combine sugar, vinegar, pickling spice and cloves. Bring to boil over medium high heat, stirring until sugar dissolves.

Pour over pickles. Seal each jar tightly with jar lid.

Store pickles at room temperature 48 hours, inverting jars twice a day.

Stire pickles in refrigerator or freezer.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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