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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 pint cottage cheese - small curd
1/2 lb. cheddar cheese, grated (reserve some for topping)
3 T. margarine
3 T. flour
1 pkg. (10 1/2 oz) frozen, chopped, cooked and drained broccoli

Directions:
Directions:
Melt margarine in casserole, add everything to beaten eggs. Put in casserole. Top with reserved cheese. Bake, uncovered, for 1 hour at 350º.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Great side dish from Jackie Gruendyke.

 

 

 

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