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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creole Seasoning Recipe

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This recipe for Creole Seasoning is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp. Paprika
2 tbsp. Salt
2 tbsp. Garlic Powder
1 tbsp. Pepper
1 tbsp. Onion Powder
1 tbsp. Cayenne Pepper
1 tbsp. Dried Oregano leaf, crushed
1 tbsp. Dried Thyme, crushed
Directions:
Directions:
© Emeril Lagasse

1. Combine all ingredients and store in an air tight jar/ container.

2. Sprinkle a pinch or two over meat and barbecue, broil to desired finish.
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
This is a little spicy.

 

 

 

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