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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Mousse Recipe

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This recipe for Crab Mousse is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup mayonnaise
1 can crab meat
1 can tiny shrimp
1 cup finely chopped celery
1 pkg. unflavored gelatine
3 chopped green onions
1 8 oz. pkg cream cheese
Directions:
Directions:
Melt cream cheese and soup together. Add mayonnaise and gelatine, dissolved in 3 tablespoons water. Blend well, add celery, onion, drained crab, and drained shrimp. Mix well. Pour into greased mold and chill at least 6 hours.

 

 

 

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