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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rosemary Roast Beef Recipe

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This recipe for Rosemary Roast Beef is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3pound) chuck roast
1 tbsp. oil
1/4 cup red wine vinegar
1/4 cup catsup
2 tbsp. soy sauce
2 tbsp. worchestershire sauce
1 tsp. dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard
Directions:
Directions:
In Dutch oven, brown meat slowly on both sides in hot oil. Remove from heat. Drain off fat; sprinkle roast with a little salt. Combine wine vinegar, catsup, soy sauce, worchestershire sauce, rosemary, garlic powder, dry mustard, and 1/4 cup water. Pour mixture over roast. return to heat. Cover tightly. Simmer on low heat 6 to 8 hours.
I
Personal Notes:
Personal Notes:
I usually do this in the oven instead of on top of the stove. I bake it at 325 for 3 to 4 hours. Check periodically to make sure liquid has not totally cooked away.

 

 

 

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