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"Hunger is the best sauce in the world."--Cervantes

Lasagne Recipe

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This recipe for Lasagne is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
3 cups (28 oz jar spaghetti sauce)
1-1/2 cups water
1-3/4 cup (15 oz container)ricotta cheese
2 cups (8oz) shredded mozzarella or Monterey jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
9 pieces (about 8oz) Lasagne, uncooked
Directions:
Directions:
Heat oven to 350º. In 3 qt saucepan, brown meat;drain well. Add spaghetti sauce and water; simmer 10 minutes. In bowl, stir together ricotta, 1/2 mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagne and remaining sause; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil;bake additional 15 minutes (I add shredded cheddar cheese on top at this time) Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a dish you can make ahead and put in the refrigerator until you are ready to bake it..this is always a filling dish everyone likes.

 

 

 

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