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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Chicken broth
2 C peeled diced potatoes
1 C diced carrots
1 C diced celery
1/2 C chopped onion
1-1/2 tsp. salt
1/4 tsp pepper
1/4 C butter
1/3 C flour
2 C milk
2 C. shredded cheddar cheese
2 C cooked diced chicken
Directions:
Directions:
In a 4 qt. pan bring chicken broth to boil. Reduce heat & add potatoes, carrots, celery, onion, salt & pepper. Cover & simmer for 15 minutes or until veggies are tender. Meanwhile melt the butter in a suacepan; add flour and mix well. Gradually stir in milk. Cook over low heat until slightly thickened. Stir in cheese and heat until melted. Add this to the broth along with the chopped chicken. Cook & stir over low heat until heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I usually use a Rotisserie chicken to save time.

 

 

 

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