Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Topper Icebox Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Topper Icebox Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole graham crackers
2 cups milk
1 large box vanilla or chocolate instant pudding
1 3/4 cup thawed cool whip
2 cans cherry pie filling
Directions:
Directions:
Line 13 x 9 pan with crackers. Pour milk into bowl and mix with pudding on low speed for 1-2 minutes.
Spread 1/2 of mixture over crackers and add another layer of crackers and top with remaining pudding, If you have any more crackers left over crumble them on top. Spread pie filling over that, and chill. Serve with cool whip on top.
Personal Notes:
Personal Notes:
Can top with chocolate frosting instead of cherry pie filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

491W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!