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Waldorf Coleslaw Recipe

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This recipe for Waldorf Coleslaw is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. coarsely shredded cabbage
2 c. chopped apple
1 c. sliced chopped toasted walnuts
1/4 c. bottled lemon juice or bottled lime juice
3 T. honey
2 T. water
1 T. vegetable oil
1 tsp. Dijon-style mustard
1 tsp. garlic salt
Directions:
Directions:
In medium bowl, combine cabbage, apple, celery and nuts. In small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture. Cover; chill 4 hours to blend flavors. Garnish as desired.
Refrigerate leftovers.

 

 

 

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