Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Pecan Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Pecan Ice Cream is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups brown sugar
1/2 tsp salt
2 tbsp vanilla
1 qt cream
1 cup toasted pecans
Directions:
Directions:
Beat eggs with brown sugar, salt, vanilla and cream. Pour in gallon ice cream container, then fill container to about 4 inches from top with whole milk. Toast pecans in 2 tbsp butter in oven at 325º, watching carefully. Stir often then cool. Add cooled pecans to ice cream once it appears to be getting thick. Finish freezing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!