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Chocolate Fudge Pie Recipe

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This recipe for Chocolate Fudge Pie is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pkg refrigerated pie crust
1 cup brown sugar
½ cup unsweetened cocoa
1 tbsp all-purpose flour
¾ cup 2% milk
1/3 cup light corn syrup
1 Tbsp melted butter
1 tsp vanilla extract
2 large eggs
2 large egg whites
1 cup fat free whipped topping, thawed (opitional)
½ tsp cocoa (optional)
Directions:
Directions:
Preheat oven to 350 F. Fit dough into 9 inch pie plate and crimp edge, do not prick. Combine brown sugar, ½ cup cocoa and flour in a large bowl. Combine milk, corn syrup, butter, extract and all eggs; stir with whisk until well blended. Add milk mixture to sugar mixture and stir completely. Pour mixture into crust. Bake at 350 F for 40 minutes until just set. Cool on rack and then chill in refrigerator. Spread with whipped topping and sprinkle cocoa over if desired. 10 servings.
Personal Notes:
Personal Notes:
The original recipe used a stick of butter, baking chocolate, and whipped cream for a total of an extra 1438 kcal and 160 fat grams.

 

 

 

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